The German Federal Environment Agency has published the final report of the Blue Angel project led by the Institute for … More
Author: suco2
Bildungsprojekt zur Reduktion von Lebensmittelabfällen
Beitrag aus dem Recycling-Magazin vom 19.02.2021 Mit dem Bildungs- und Forschungsprojekt Food Lab Home wollen Wissenschaftler der Leuphana Universität Lüneburg … More
How sustainable consumption communication is studied: new review paper out
In a newly published open access paper, we review sustainable consumption communication (#SCC) as a field of research. Analyzing 67 … More
Sustainable consumption behavior (SCB) scale
Our consumer behavior is an important driver of sustainability. Accordingly, numerous proposals on how to measure sustainable consumption behavior have … More
Nachhaltigkeit & Medien – Podcast
Was bedeutet Nachhaltigkeit für den Journalismus? Sollten Journalist:innen Positionen beziehen? Wie schreiben Medienschaffende über Nachhaltigkeit? Im Podcast #19 von Junge … More
Measuring young consumers’ sustainable consumption behavior – YCSCB scale
Consumption plays a key role in efforts to achieve sustainable development. In recent years, several attempts have been made to … More
GAiA Master Student Paper Award: recognizing young scholars’ work
Inter- and transdisciplinary sustainability research is seen as very important in view of the wicked challenges such as climate change, … More
Qualitative data analysis with MaxQDA
On this page I want to summarize some of the advice I usually give to students who want to get … More
Damit weniger Essen im Müll landet – Landeszeitung berichtet über FoodLabHome
Folgender Bericht erschien am 19.02.2021 in der Landeszeitung. Lüneburg/Berlin. Essen schmeißt man nicht weg, zumindest nicht, solange es genießbar ist. … More
