Storifying Sustainability: Free e-learning modules
The year 2022 marked the end of an almost 4-year exploration into the world of…
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New Book: Narrating Sustainability through Storytelling
In December 2022, the edited volume Narrating Sustainability through Storytelling was published by Routledge. The…
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When is green nudging ethically permissible?
Nudging has been widely acclaimed as an effective strategy to alter unsustainable consumer behaviors. But…
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The Food Waste Lab
Household food waste is a relevant area to reduce greenhouse gas emissions and mitigate climate…
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The elephant in the room is really a cow
Current consumption levels of animal-based products and meat are considered to be unsustainable. But how…
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World Teachers’ Day 2022 | A Think Piece
On the occasion of World Teachers’ Day (Oct 5, 2022), Daniel Fischer authored a think…
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Sustainability Competencies in Higher Education
What competencies do students in higher education need to develop in order to be able…
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Asian and European Perspectives on Teacher Education
SuCo2’s Daniel Fischer delivered a keynote speech at the opening of the Joint Seminar “Bridging…
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Why are consumers skeptical of recycled goods?
Carla Delgado published a piece exploring consumers’ skepticism of buying ‘recycled goods’, how justified that…
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