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We explore ways to advance more sustainable ways of living through communication and learning. Our research helps to understand and change how we satisfy our needs through and beyond consumption, for greater individual, collective, and planetary wellbeing.

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Category: In the Media

Wie können wir Elektrogeräte länger nutzen?

Eine Herausforderung im Bereich des nachhaltigen Konsums von Elektronik ist es, Nutzungsdauern von Elektrogeräten zu verlängern. Im Radiosender Deutschlandfunk lief … More

durability, electronic devices, Elektrogeräte, extended usage, Nutzungsdauer, repair

Alternative needs satisfaction in Buy nothing groups

The Washington Post published a piece by Taylor Telford on how ‘circular gift economies’ can offer alternatives to consumerist lifestyles … More

Buy Nothing, Circular Gift Economies, Consumerism, Sustainable Consumption

Sustainable gift-giving

Christmas and other celebrations create a lot of waste, but do they have to? BBC Future’s Sandy Ong looks at … More

Minimalism, Sustainable Consumption, Voluntary Simplicity

Santa’s Carbon Footprint

Santa Barbara-based news outlet Noozhawk published a column by Karen Telleen-Lawton on why Santa may be a major contributor to … More

Minimalism, Sustainable Consumption, Voluntary Simplicity

Food systems, innovations, and good meals

The Swette Center for Sustainable Food Systems at Arizona State University is a knowledge hub developing innovative ideas and solutions … More

food systems, nonhome, sustainable food consumption, sustainable food systems

The supply chain crisis and buying less

The US newsportal Vox has published a piece on how consumers are nudged to order early for the holiday season … More

Minimalism, Sustainable Consumption, Voluntary Simplicity

SusTelling im ISOE-Blog

Im Blog des Instituts für sozial-ökologische Forschung (ISOE) fassen wir die Ergebnisse unseres Projektes SusTelling zusammen.

science communication, Storytelling, SusTelling

SusTelling im Nachhaltigkeitsblog der HS Darmstadt

Das SusTelling-Projekt (Storytelling für Nachhaltigkeit) wurde tatkräftig von zwei Kollegen der Hochschule Darmstadt unterstützt: Prof. Dr. Torsten Schäfer wirkte als … More

Storytelling, SusTelling

Bildungsprojekt zur Reduktion von Lebensmittelabfällen

Beitrag aus dem Recycling-Magazin vom 19.02.2021 Mit dem Bildungs- und Forschungsprojekt Food Lab Home wollen Wissenschaftler der Leuphana Universität Lüneburg … More

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