The Swette Center for Sustainable Food Systems at Arizona State University is a knowledge hub developing innovative ideas and solutions … More
Tag: sustainable food consumption
FoodLabHome Abschlusskonferenz
Virtuelle FoodLabHome-Abschlusskonferenz am 24. und 25. Februar 2021 (Teilnahme kostenlos!) Die Abschlusskonferenz des Projektes FoodLabHome wird in Kooperation mit der Leuphana Konferenzwoche für … More
Intervention Curriculum | About the project
We design a cross-unit academic program in which students are trained in interdisciplinary behavior change research and experiment with evidence-based interventions to shift student food consumption behavior on campus.
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