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We explore ways to advance more sustainable ways of living through communication and learning. Our research helps to understand and change how we satisfy our needs through and beyond consumption, for greater individual, collective, and planetary wellbeing.

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Tag: sustainable food consumption

Food systems, innovations, and good meals

The Swette Center for Sustainable Food Systems at Arizona State University is a knowledge hub developing innovative ideas and solutions … More

food systems, nonhome, sustainable food consumption, sustainable food systems

FoodLabHome Abschlusskonferenz

Virtuelle FoodLabHome-Abschlusskonferenz am 24. und 25. Februar 2021 (Teilnahme kostenlos!) Die Abschlusskonferenz des Projektes FoodLabHome wird in Kooperation mit der Leuphana Konferenzwoche für … More

climate change education, conference, food waste, sustainable food consumption

Intervention Curriculum | About the project

We design a cross-unit academic program in which students are trained in interdisciplinary behavior change research and experiment with evidence-based interventions to shift student food consumption behavior on campus.

behavior change, intervention, living lab, research-based learning, sustainable food consumption

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