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We explore ways to advance more sustainable ways of living through communication and learning. Our research helps to understand and change how we satisfy our needs through and beyond consumption, for greater individual, collective, and planetary wellbeing.

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Tag: Meat Consumption

The elephant in the room is really a cow

Current consumption levels of animal-based products and meat are considered to be unsustainable. But how could “sustainable” meat consumption be … More

Consumption Corridors, Meat Consumption, Sustainable Consumption

Can introspection help avoid rationalization of meat consumption?

In a new article, Pascal Frank and colleagues use a mixed-methods approach to inquire whether a guided introspection based on … More

introspection, Meat Consumption, Sustainable Consumption

Discursive framings of meat reduction among young adults

Advancing more plant-based diets is one of the major challenges in the transition to more sustainable food systems. However, the … More

Discourse Analysis, Meat Consumption, Open Theses Topic, Sustainability Communication, WUR

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