Karoline is a Ph.D. researcher in the project “Processes for Sustainability Transformation” located at Leuphana University Lüneburg. Her project “Local Food Systems in/for Transition. ” focuses on group processes of local food initiatives as part of a transformation for sustainability and is grounded in the tenet “Food creates Identity”. Karoline’s background is in Environmental Communication and her main research interest is in “Good Food”, communication of sustainability and social processes. Combining these interests, she explores alternative ways of communicating and teaching science and sustainability.
- M.Sc. Environmental Communication and Management, Swedish University of Agricultural Sciences Uppsala, Sweden
- BA Environmental Science, Leuphana University of Lueneburg, Germany
- BA Public Management, University of Applied Science Hamburg, Germany