I am a Ph.D. researcher in the project “Processes for Sustainability Transformation” located at Leuphana University Lüneburg. My project “Local Food Systems in/for Transition” focuses on group processes of local food initiatives as part of a transformation for sustainability and is grounded in the tenet “Food creates Identity”.
My background is in Environmental Communication and my main research interest is in “Good Food”, communication of sustainability and social processes. Combining these interests, I explore alternative ways of communicating and teaching science and sustainability.
More on my research:
Publons/Web of Science